How to make delicious pig intestines
Pig sausage is a delicacy with local characteristics, especially popular in Guangdong, Guangxi and other places. It has a smooth texture, delicious taste, and can be made in various ways. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the purchase, processing and cooking methods of pork sausages, and attach structured data to help you make delicious dishes easily.
1. Selection and processing of pork sausage
The key is to choose and buy pork sausages. Fresh pork sausages are pink in color, smooth in surface and have no peculiar smell. The following are things to note when purchasing and handling pork rice noodles:
| Key points for purchasing | Treatment method |
|---|---|
| Pink color, no congestion | Wash repeatedly with salt and flour |
| Smooth surface, no mucus | Rinse with clean water |
| No smell, good elasticity | Marinate with cooking wine or ginger slices to remove the smell |
2. The classic recipe for pork sausage
There are many ways to cook pork rice sausage. The following are the three most popular methods on the Internet in the past 10 days:
1. Stir-fried pork vermicelli
Stir-frying is the best way to express the crispy taste of pork rice noodles. Cut the rice roll into sections, sauté with ginger and garlic until fragrant, add chili, soy sauce and other seasonings and stir-fry quickly, sprinkle with chopped green onion before serving.
| Ingredients | Dosage |
|---|---|
| Pork sausage | 500g |
| chili | 2 |
| soy sauce | 1 spoon |
2. Pork Intestine Claypot Rice
Claypot rice is a special delicacy in Guangdong. The rice intestines are cooked together with rice. The aroma of the rice intestines is blended into the rice, giving it a rich texture.
| Ingredients | Dosage |
|---|---|
| Pork sausage | 300g |
| Rice | 200g |
| soy sauce | 2 scoops |
3. Sauerkraut Stewed Rice Intestines
The sourness of the sauerkraut and the tenderness of the rice rolls are perfectly combined, making it an appetizing dish that goes well with rice. Stew rice intestines and pickled cabbage together, the soup is rich and has a unique flavor.
| Ingredients | Dosage |
|---|---|
| Pork sausage | 400g |
| Sauerkraut | 200g |
| ginger slices | 3 slices |
3. Cooking Tips
1. Pork rice rolls must be thoroughly washed before cooking to remove odor.
2. When stir-frying, the heat should be sufficient and the time should not be too long to prevent the rice noodles from aging.
3. When stewing, you can add a little cooking wine or white vinegar to remove the fishy smell and enhance the freshness.
4. Hot topic data on the entire network
The following is the hot topic data about pork rice noodles in the past 10 days:
| topic | Search volume (10,000) |
|---|---|
| How to make pork sausage | 15.6 |
| How to clean pork intestines | 8.2 |
| Nutritional value of pork sausage | 5.4 |
Pork rice rolls are not only delicious, but also rich in protein and trace elements. Eating them in moderation is good for your health. I hope that through the introduction in this article, you can easily master the cooking skills of pork rice noodles and bring a delicious dish to your family and friends.
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