How to prepare hot pot seafood ingredients? The most popular recipe on the internet revealed!
In the past 10 days, hot pot and seafood seasonings have become hot topics in the food circle, especially how to prepare unique hot pot seafood seasonings, which has aroused heated discussions among netizens. This article will combine popular discussions on the Internet to sort out the latest and most practical hot pot seafood ingredients preparation methods for you, and attach structured data to help you easily unlock the secret of delicious food!
1. An inventory of recent popular hot pot seafood ingredients
| Topic keywords | heat index | Popular platforms |
|---|---|---|
| Low-calorie seafood hotpot ingredients | 85,000 | Xiaohongshu, Douyin |
| Thai spicy and sour seafood dip | 62,000 | Weibo, Bilibili |
| Japanese yuzu vinegar seafood sauce | 48,000 | Go to the kitchen, Zhihu |
| Sichuan Spicy Seafood Dip | 71,000 | Douyin, Kuaishou |
2. Basic seafood hot pot ingredient recipe (universal version)
According to the 500+ popular recipes on the Internet, the following are the most popular basic recipes:
| Material | Dosage | effect |
|---|---|---|
| light soy sauce | 3 spoons | Basic salty flavor |
| Oyster sauce | 2 scoops | Enhance umami flavor |
| white sugar | 1/2 spoon | Blend the flavor |
| minced garlic | 1 spoon | Remove fishy smell and increase aroma |
| Millet Spicy | 1-2 roots | Increase spiciness |
| sesame oil | 1 spoon | Lubricate mouthfeel |
| lemon juice | 1/2 spoon | Remove fishy smell and relieve greasiness |
3. 3 improved formulas for internet celebrities (with detailed proportions)
1.Thai hot and sour version(Recently, the number of likes on Douyin exceeded 500,000)
Add to the basic recipe: 1 tablespoon fish sauce, 2 tablespoons lime juice, 1 tablespoon minced coriander, and 1/4 tablespoon lemongrass powder. Suitable with shrimp and shellfish.
2.Japanese refreshing version(Top 3 collections of Xiaohongshu)
Replace the basic recipe with: 3 tablespoons of yuzu vinegar, 1 tablespoon of white soy sauce, 1 pinch of bonito flowers, and 1/2 tablespoon of white sesame seeds. Especially suitable for shabu-shabu abalone and geoduck.
3.Sichuan spicy version(The Weibo topic has been read more than 100 million times)
Upgrade the basic recipe: add 2 tablespoons of chili oil, 1/4 tablespoon of pepper powder, 1/2 tablespoon of black bean paste, and 1 tablespoon of crushed peanuts. Perfect paired with hot pot seafood.
4. Pairing principles recommended by professional chefs
| seafood type | Recommended seasoning directions | Lightning protection reminder |
|---|---|---|
| Shrimp | Sweet and sour/garlic flavor | Avoid too salty |
| shellfish | Wine aroma/original flavor | Use less vinegar |
| fish | Spicy/sauce flavor | Not too sweet |
| Crabs | Ginger Vinegar Series/Curry Series | Avoid spicy food |
5. Top 3 magical ingredients tested by netizens
1.Shacha sauce + peanut butter(1:1 mix) - an artifact to enhance richness
2.Frozen lemon tea(Replace part of the soup) - Exclusive secret recipe from Guangdong netizens
3.Calpis(Adjust sourness and sweetness) - Recommended by Japanese chefs
6. Tips for saving and using
1. It is recommended to refrigerate the prepared seafood ingredients for no more than 24 hours, especially those containing raw garlic.
2. When cooking different types of seafood, it is recommended to separate them into small plates to avoid cross-flavors.
3. Temperature control: It is recommended to keep the sauce bowl at 30-40℃ for the best flavor.
Master these popular recipes and techniques, and you too can become a master of hot pot seafood cooking! Come and try these popular mixing methods on the Internet to unlock your own delicious experience!
check the details
check the details
en
