How to make delicious hot peppers
Chili is an indispensable condiment on many people's tables. Whether it is stir-fry, stew or cold salad, chili can add a unique flavor to the dishes. Recently, there has been a lot of discussion on the Internet about "How to make delicious chili peppers", with various creative methods and practical techniques emerging one after another. This article will combine the hot topics and hot content in the past 10 days to compile a structured chili food guide for you.
1. Inventory of recent popular chili recipes
According to search data from the entire Internet, the following are the most popular chili recipes in the past 10 days:
| Ranking | Practice name | heat index | main ingredients |
|---|---|---|---|
| 1 | Stir-fried Pork with Chili Peppers | 95 | Green pepper, pork |
| 2 | tiger pepper | 88 | green pepper, minced garlic |
| 3 | chili sauce | 85 | red pepper, garlic, salt |
| 4 | Cold Chili | 80 | Green pepper, soy sauce, vinegar |
| 5 | chili oil | 75 | Dried chili pepper, cooking oil |
2. Detailed explanation of how to make delicious hot peppers
1. Fried pork with chili pepper
Stir-fried pork with chili pepper is a classic home-cooked dish that is simple to make but very delicious. Cut the green pepper into shreds, slice the pork and marinate with light soy sauce and cooking wine for 10 minutes. Heat the pan with cold oil, fry the meat slices until they change color, then add shredded green pepper and stir-fry, and finally add salt and a little sugar to taste.
2. Tiger pepper
Tiger skin chili is so named because its surface is burnt and smells like tiger skin. Wash the green peppers, remove seeds and cut into segments. Put oil in the pot, heat it to 70% heat, add green pepper, fry over low heat until the surface becomes wrinkled, add minced garlic, light soy sauce and a little sugar, stir-fry evenly.
3. Homemade chili sauce
Chili sauce is an essential condiment in many households. Wash and dry the red pepper, chop it together with the garlic cloves, add an appropriate amount of salt and white wine, seal it in a clean glass bottle and ferment it for a week. The longer the fermentation time, the richer the flavor.
3. Tips for purchasing and preserving peppers
When it comes to making delicious chili dishes, choosing the right ingredients is crucial. Here are some tips for purchasing and preserving peppers:
| Chili pepper type | Key points for purchasing | Save method |
|---|---|---|
| green pepper | Bright green in color, smooth and wrinkle-free skin | Store refrigerated and consume within 3-5 days |
| red pepper | Bright color, no soft spots | Can be dried or frozen |
| dried chili pepper | Dry and odorless, red in color | Store sealed and protected from light |
4. Nutritional value and health tips of peppers
Chili peppers are not only delicious, but also rich in nutritional value:
| Nutritional information | Content (per 100g) | health benefits |
|---|---|---|
| Vitamin C | 144mg | Enhance immunity |
| carotene | 1.39mg | protect eyesight |
| Capsaicin | 0.1-1mg | Promote metabolism |
Although chili peppers have many benefits, you also need to pay attention when eating them: patients with stomach problems should eat them in moderation and avoid eating spicy food on an empty stomach. When cooking, they can be paired with milk or yogurt to relieve the spicy feeling.
5. Recommended creative chili recipes
In addition to traditional recipes, the following creative chili recipes are also popular on the Internet recently:
1.Upgraded version of chili scrambled eggs: Add a little grated cheese to make the taste richer.
2.sweet and sour chili: Pickled peppers with vinegar and sugar are appetizing and refreshing.
3.Chili Ice Cream: Mix spicy chili powder into vanilla ice cream to experience the world of ice and fire.
Chili peppers’ versatility and adaptability make them a versatile ingredient in the kitchen. I hope that by sharing this article, you can discover more delicious possibilities of chili and bring more fiery enthusiasm to the table!
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