How to make bean paste rolls
Recently, bean paste rolls have become a hot topic among food lovers. Whether on social media or food forums, everyone is sharing their experiences and insights on making bean paste rolls. This article will give you a detailed introduction to the making method of bean paste rolls, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master the skills of making this dessert.
1. Steps to make bean paste rolls
1.Prepare materials: Making bean paste rolls requires the following materials:
| Material | Dosage |
|---|---|
| all-purpose flour | 200g |
| water | 100ml |
| Yeast | 3 grams |
| sugar | 20g |
| bean paste filling | 150g |
| vegetable oil | Appropriate amount |
2.Kneading noodles: Mix all-purpose flour, water, yeast and sugar, knead into a smooth dough, cover with plastic wrap, and ferment until doubled in size.
3.Roll out the dough: Roll the fermented dough into a rectangular shape and spread the bean paste filling evenly.
4.rolled: Roll up the dough from one end, cut it into small pieces, and put it in a steamer for secondary fermentation for 15 minutes.
5.Steam: Steam over high heat for 15 minutes, then turn off the heat and simmer for 5 minutes.
2. Hot topics and hot content on the entire network in the past 10 days
In order to help everyone better understand the popularity of bean paste rolls, we have compiled the hot topics of discussion about bean paste rolls on the Internet in the past 10 days:
| Platform | hot topics | amount of discussion |
|---|---|---|
| #豆奶roll的Home-style recipe# | 12,000 | |
| Douyin | Creative styling of bean paste rolls | 8000+ |
| little red book | Low sugar bean roll recipe sharing | 5000+ |
| Station B | Bean Paste Roll Making Tutorial | 3000+ |
3. Tips for making bean paste rolls
1.Dough fermentation: The fermentation time should not be too long, otherwise it will affect the taste. Fermentation time is about 1 hour in summer and may take 2 hours in winter.
2.Choice of bean paste filling: You can choose between homemade bean paste filling or commercially available bean paste filling. Homemade bean paste filling is healthier, but commercially available bean paste filling is more convenient.
3.Steaming techniques: When steaming, the heat should be even to prevent the bean paste rolls from collapsing or drying out.
4. Creative variations of bean paste rolls
In addition to traditional bean paste rolls, you can also try the following creative variations:
1.Colorful bean paste rolls: Add vegetable juice or food coloring to the dough to make colorful bean paste rolls.
2.Filled Bean Paste Roll: Add nuts or chocolate to the bean paste filling to increase the texture.
3.Mini Bean Paste Rolls: Cut the bean paste roll into smaller pieces, suitable for afternoon tea snack.
5. Summary
Red bean paste rolls are a simple and delicious dessert that is suitable for families to make. Through the introduction of this article, I believe you have mastered the method of making bean paste rolls. Why not give it a try and share it with your family and friends!
If you have more ideas or questions about bean paste rolls, please leave a message in the comment area to discuss.
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