How to cook with watermelon

Title: How to cook with watermelon? Unlock new cool ways to eat in summer

In the hot summer, watermelon is a holy food to cool down. In addition to being eaten directly, watermelon can also be transformed into creative dishes. Combining hot topics on the Internet in the past 10 days (such as #WatermelonHow to Eat#, #Low-CalorieDessert#), this article has compiled a variety of watermelon recipes, covering cold dishes, drinks, desserts, etc., with detailed data and steps.

1. Trend analysis of popular watermelon recipes on the Internet (last 10 days)

2. Detailed explanation of 4 high-heat watermelon recipes

1. Thai watermelon salad (representative of salty and sweet)

Steps:Cut the watermelon into cubes and refrigerate for 1 hour. Mix fish sauce, lemon juice, millet chili, and sprinkle with chopped peanuts and mint leaves.

2. Watermelon bubbles special blend (top 1 on the drink list)

Steps:Squeeze and strain the watermelon juice, add ice cubes to the bottom of the glass, pour in the watermelon juice and soda water in turn, and garnish with lime slices.

3. Watermelon yogurt jelly (low-calorie dessert)

Steps:Mix watermelon juice and yogurt at a ratio of 2:1 and freeze for 3 hours, stirring every 30 minutes to prevent freezing.

3. Three scientific principles of watermelon cooking

1.Moisture control:Watermelon contains 92% water, so you need to drain it for 2 minutes before making a salad.

2.Sweet and sour balance:Adding lemon juice (pH value 2.3) can neutralize the sweetness of watermelon

3.Color retention:Adding a little salt (0.5g/500g) can delay the oxidation of the pulp

4. Actual feedback data from netizens

Master these methods to make your watermelon eating experience unique this summer! It is recommended to save it for later use. Next time you buy a non-sweet watermelon, it can be transformed into a gorgeous one.