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How to soak purslane in water and drink it

2025-12-16 09:03:27 gourmet food

How to soak purslane in water and drink it: effects, methods and precautions

In recent years, purslane has attracted much attention due to its rich nutritional value and medicinal effects. As a common wild vegetable, purslane can not only be eaten as a vegetable, but can also be soaked in water for drinking. It has the effects of clearing away heat, detoxifying, and lowering blood pressure. The following is a detailed guide on soaking purslane in water and drinking it, compiled based on the hot topics and hot content on the Internet in the past 10 days.

1. Nutritional value and efficacy of purslane

How to soak purslane in water and drink it

Purslane is rich in vitamins A, C, E and minerals such as potassium and magnesium. It is also rich in Omega-3 fatty acids. The following are its main functions:

EfficacyDescription
Clear away heat and detoxifyPurslane is cold in nature, suitable for drinking in summer, and can relieve the symptoms of internal heat.
lower blood pressureRich in potassium, it helps regulate blood pressure.
AntioxidantVitamins C and E can scavenge free radicals and delay aging.
Anti-inflammation and sterilizationIt has a certain effect on intestinal inflammation and skin problems.

2. The correct way to soak purslane in water and drink it

The method of soaking purslane in water and drinking it is simple, but you need to pay attention to the details to ensure the maximum effect:

stepsOperating Instructions
1. Select raw materialsWash fresh purslane, or use dried purslane (more effective).
2. Handle purslaneCut fresh purslane into sections, and dry purslane can be torn into small pieces.
3. Soaking methodBrew in boiling water, cover and simmer for 10-15 minutes, or boil water for 5 minutes.
4. Seasoning suggestionsHoney, lemon or wolfberry can be added to improve the taste.

3. Precautions and taboos

Although soaking purslane in water has many benefits, the following people need to be cautious:

Taboo groupsReason
pregnant womanPurslane is cold in nature and may stimulate uterine contractions.
People with spleen and stomach deficiencyMay worsen diarrhea or abdominal pain.
hypotensive patientsThe antihypertensive effect may cause discomfort.

4. Answers to popular questions on the entire network

Based on the hot topics discussed by netizens in the past 10 days, the following frequently asked questions have been sorted out:

1. Can purslane soaked in water be drunk every day?

It is recommended to drink 3-4 times a week. Excessive consumption may cause gastrointestinal discomfort.

2. Which is better, dry purslane or fresh purslane?

Dried purslane has stronger medicinal effects and is suitable for long-term storage; fresh purslane has a better taste and is suitable for short-term drinking.

3. Can purslane soaked in water help lose weight?

Its diuretic effect may lead to short-term weight loss, but it does not directly burn fat and needs to be combined with diet and exercise.

5. Extended reading: Other uses of purslane

In addition to soaking in water, purslane can also:

  • Serve cold: blanch and add minced garlic and vinegar to serve cold.
  • Cook porridge: cook it with rice to strengthen the spleen and stomach.
  • External application: Crush it and apply it to mosquito bites to reduce inflammation.

Summary: Soaking purslane in water is a simple and effective way to maintain health, but it needs to be consumed reasonably according to your physical condition. It is recommended that first-time tryers start with a small amount and then adjust the dosage after observing the body's reaction.

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