How to marinate the chicken
Braised chicken is one of the traditional Chinese pickled products and is loved for its unique flavor and long storage time. As the end of the year approaches, pickling cured chicken has become a traditional activity for many families. This article will introduce in detail the marinating method of cured chicken, and combine the popular topics and hot contents in the past 10 days to provide you with a comprehensive guide.
1. Basic steps for marinating cured chicken
Marinating cured chicken requires preparing fresh chicken, salt, spices and other ingredients, and following the following steps:
| step | Detailed description |
|---|---|
| 1. Select materials | Choose fresh whole chicken or chicken legs, the meat is firm and free of blood stasis. |
| 2. Clean | Wash the chicken thoroughly with clean water to remove blood and impurities. |
| 3. Pickled | Spread salt, pepper, star anise and other spices evenly on the surface of the chicken, and put them in a container to marinate for 3-5 days. |
| 4. Drying | Hang the marinated chicken in a ventilated place and dry for 7-10 days until the surface is dry. |
| 5. Save | After drying, put the cured chicken in a cool and dry place or in the refrigerator to store. |
2. The combination of popular topics in the past 10 days and marinated chicken
Recently, discussions on traditional food and home production have been very popular on social media. Here are the hot topics related to marinating cured chicken in the past 10 days:
| Hot Topics | Related content |
|---|---|
| 1. New Year’s goods preparation | Many netizens shared their own marinated New Year’s goods such as bacon, bacon, etc., which sparked widespread discussion. |
| 2. Eat healthy | Some people are concerned about the salt control of pickled foods, and it is recommended to reduce the amount of salt or choose low-sodium salt. |
| 3. Traditional craftsmanship | Young people learn the pickling technology of the older generation, which has become a hot topic. |
| 4. Creative pickling | Some people have tried to add new flavors such as honey and chili to the cured chicken, which has attracted a lot of attention. |
3. Precautions for marinating cured chicken
Although pickled cured chicken is simple, there are some details that need to be paid attention to:
1.The amount of salt: Too much salt will cause the braised chicken to be too salty, and too little salt will cause it to rot. Generally, 20-30 grams of salt is used per pound of chicken.
2.Weather Conditions: It is necessary to dry and dry weather when drying, and wet weather can easily lead to mold.
3.Hygiene issues: All tools and containers need to be thoroughly disinfected to avoid bacterial contamination.
4.Save time: The bacon chicken can be stored in a cool place for 1-2 months, and refrigerated for a longer period of six months.
4. How to eat cured chicken
The cured chicken can be steamed directly or used to stir-fry or cook soup. Here are some common ways to eat:
| How to eat | Specific practices |
|---|---|
| Steamed braised chicken | Cut the cured chicken into pieces, add slices of ginger and cooking wine and steam for 20 minutes. |
| Fried rice with braised chicken | Cut the cured chicken and stir-fry it with rice and vegetables. |
| Stewed soup with braised chicken | Stew the cured chicken, radish, corn, etc. for 1 hour, and the soup tastes delicious. |
V. Conclusion
Marinated braised chicken is a fun-filled traditional craft that can both taste delicious food and feel the charm of traditional culture. In combination with recent hot topics, you might as well try to add some innovative elements to the marinating process to make the cured chicken more personalized. I hope this article can provide you with practical guidance and wish you a successful pickling!
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