How to make lollipop cake
In the past 10 days, the popularity of discussions on baking and desserts on the Internet has continued to rise, especially creative desserts such as lollipop cakes have become popular topics. This article will introduce you in detail the production method of lollipop cake based on recent hot topics, and attach structured data to help you quickly master the skills.
1. Summary of recent hot baking topics
| Ranking | Hot Topics | Search volume (10,000) | Main Platforms |
|---|---|---|---|
| 1 | Creative dessert making | 125.6 | Xiaohongshu, Douyin |
| 2 | Simple home baking | 98.3 | Station B, kitchen |
| 3 | Festive themed desserts | 87.2 | Weibo, Zhihu |
| 4 | Healthy low sugar formula | 76.5 | WeChat official account |
| 5 | Parent-child baking activities | 65.8 | TikTok, Kuaishou |
2. Complete guide to making lollipop cakes
1. Material preparation
| Material Category | Specific materials | Dosage | Alternatives |
|---|---|---|---|
| Main materials | Low-gluten flour | 100g | Regular flour + corn starch (4:1) |
| egg | 2 | none | |
| Fine sugar | 60g | Sugar substitute (adjusted to proportion) | |
| Decorative materials | Chocolate (black/white) | 200g | Candy color pen |
| Lollipop stick | 10-15 | Paper stick/plastic stick | |
| tool | Lollipop mold | 1 set | Hand shaping |
2. Detailed explanation of the production steps
Step 1: Make a cake
① Beat the eggs and fine sugar in warm water until they turn white and thick
② Sift in low-gluten flour and mix gently
③ Pour into the mold and bake at 180℃ for 15 minutes
Step 2: Assemble the shape
① Remove the mold after the cake cools
② Insert the lollipop stick into the cake ball
③ The chocolate melts until smooth in water
Step 3: Decoration and shape
① Dip the cake balls in the chocolate liquid
② Rotate quickly to make the surface evenly cover
③ Sprinkle decorative sugar beads while the chocolate is not dry
④ Insert the foam board upright cooling and setting
3. Frequently Asked Questions
| Problem phenomenon | Possible Causes | Solution |
|---|---|---|
| The cake is too dry | Baking time is too long | Reduce baking time by 2-3 minutes |
| Chocolate cracked | Too large temperature difference | Slow cooling at room temperature |
| Lollipops fall off | Insufficient insertion depth | Dip the chocolate first and then insert it |
| Uneven surface | Chocolate temperature is too high | Cool down to 30-32℃ for use |
3. Creative Change Plan
Based on recent hot trends, the following innovative practices are recommended:
1.Holiday theme: Use seasonal decorations, such as Halloween pumpkin style
2.Healthy low sugar version: Replace sugar with erythritol to reduce sugar by 50%
3.Parent-child interaction: Prepare chocolates of different colors to allow children to participate in the decoration
4.Internet celebrity gradient color: Use food coloring to make rainbow-colored coatings
4. Saving and eating suggestions
1. Optimal time to eat: within 24 hours after production
2. Storage method: Sealed and refrigerated for 3 days
3. Reheating tips: Re-temperature at room temperature for 15 minutes and taste better
4. Packaging suggestions: Use transparent OPP bag + ribbon, suitable for gift gifts
With the spread of social media, lollipop cake has become one of the most popular creative desserts in recent times. Whether it is a parent-child event, a holiday celebration or a friend's party, this snack that combines appearance and deliciousness can become the focus. Hopefully the detailed tutorials in this article will help you easily make amazing lollipop cakes!
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