How to make homemade taro balls

How to make homemade taro balls

Recently, homemade desserts have become a craze on social platforms, especially taro balls, which are loved for their chewy texture and healthy flavor. This article will introduce in detail how to make taro balls at home, and attach data on hot topics on the Internet in the past 10 days to help everyone keep up with the trend.

1. Hot topic data on the entire network (last 10 days)

2. Detailed steps for making homemade taro balls

1. Prepare materials

Making taro balls requires the following materials:

• Taro: 500g
• Tapioca starch: 200 grams
• White sugar: 50 grams (can be adjusted according to taste)
• Water: appropriate amount

2. Production steps

Step 1: Steam taro

Peel and cut the taro into cubes, steam it in a steamer (about 20 minutes) until it can be inserted easily with chopsticks.

Step 2: Mash the taro paste

Press the steamed taro into a puree, add sugar and stir evenly.

Step 3: Add tapioca starch

Add tapioca starch in portions and knead into a smooth dough. If it is too dry, add appropriate amount of water.

Step 4: Shape into taro balls

Roll the dough into a long strip, cut into small sections, and then roll into a round or cylindrical shape.

Step 5: Cook the taro balls

Boil water in a pot, add taro balls and cook until they float (about 3-5 minutes), remove and immerse in ice water until soft.

3. Matching suggestions

Taro balls can be paired with the following ingredients:

• coconut milk or milk
• red beans, mung beans
• grass jelly, pudding
• Fruit (mango, strawberry, etc.)

3. Tips

1. Choose glutinous taro, which tastes better.

2. Tapioca starch cannot be replaced with other starches, otherwise the Q elasticity will be affected.

3. The cooked taro balls can be stored frozen and eaten as needed.

4. Conclusion

Homemade taro balls are not only simple and healthy, but can also be freely mixed according to personal taste. Combined with the current hot topics, this dessert is the perfect choice for family DIY and healthy eating. Come and try it!