How to make squid dolls
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food DIY, handcrafting, creative cooking and other fields. Among them, "squid doll" has received widespread attention as a novel and interesting cooking method. This article will give you a detailed introduction to how to make squid dolls based on recent hot topics.
1. Analysis of recent hot topics
| Ranking | hot topics | heat index | Related platforms |
|---|---|---|---|
| 1 | Creative Food DIY | 98.5 | Douyin, Xiaohongshu |
| 2 | Handmade tutorial | 95.2 | Station B, Kuaishou |
| 3 | Internet celebrity food replica | 92.7 | Weibo, Zhihu |
| 4 | Seafood cuisine innovation | 89.3 | Go to the kitchen, Douguo Food |
2. Materials for making squid dolls
| Material name | Dosage | Remarks |
|---|---|---|
| fresh squid | 2 | about 500 grams |
| glutinous rice | 200g | Soak for 2 hours in advance |
| Shiitake mushrooms | 50g | dice |
| carrot | 50g | dice |
| light soy sauce | 2 tablespoons | |
| cooking wine | 1 tablespoon | |
| black pepper | Appropriate amount | |
| food coloring | A small amount | Optional |
3. Detailed explanation of production steps
1.Preparation: Clean the squid, remove the internal organs and cartilage, and keep the complete cylindrical body and tentacles.
2.Make the filling: Mix glutinous rice with diced mushrooms and carrots, add light soy sauce, cooking wine and black pepper to taste, stir evenly.
3.stuffed squid: Fill the prepared filling into the squid tube, be careful not to fill it too full, and leave about 1 cm of space.
4.Styling: Use toothpicks to seal the opening of the squid, and use scissors to cut out the shapes of eyes and mouth on the squid body.
5.steaming process: Put the prepared squid dolls into the steamer and steam over high heat for 20-25 minutes.
6.decorative embellishment: According to personal preference, you can use food coloring to paint cute expressions on the squid dolls.
4. Precautions
| Things to note | Description |
|---|---|
| Squid selection | It is recommended to choose medium-sized fresh squid. If it is too large, it will be difficult to ripen, and if it is too small, it will be difficult to shape. |
| Seasoning of fillings | The saltiness can be adjusted according to personal taste, but it should not be too salty. |
| Steaming time | Adjust according to the size of the squid to ensure it is fully cooked |
| Food safety | Make sure all ingredients are fresh, and those with seafood allergies should eat with caution |
5. Creative changes
1.Colorful squid doll: Add a small amount of food coloring to the filling to create colorful squid dolls.
2.Holiday Special Edition: According to different festivals, make squid doll shapes with festive characteristics.
3.Parent-child DIY: You can make it together with your children to cultivate their hands-on ability and creativity.
6. Nutritional value analysis
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18.5g | Enhance immunity |
| carbohydrates | 15.2g | provide energy |
| Vitamin A | 256IU | protect eyesight |
| iron | 2.5mg | Prevent anemia |
| zinc | 1.8mg | Promote growth and development |
Squid dolls are not only cute in appearance, but also nutritious. It is a creative dish that is both interesting and delicious. Through the detailed introduction in this article, I believe you have mastered the method of making squid dolls. Hurry up and give it a try and bring a special surprise to your family and friends!
check the details
check the details
en
