How are louvers made?
In recent years, with the rise of healthy diet, soy products have become more and more popular among people. Among them, louver, as a traditional bean product, has become a frequent guest on the dining table because of its unique taste and rich nutritional value. So, how exactly are louvers made? This article will give you an in-depth understanding of the production process of blinds, and also attaches the hot topics and hot content on the Internet in the past 10 days, so that you can learn about the food while also mastering the latest information.
1. The manufacturing process of louvers
Baiye, also known as Qianzhang or tofu skin, is a paper-thin soy product. Although its production process seems simple, every step requires careful operation and rich experience. The following are the main steps for making louvers:
| step | Detailed description |
|---|---|
| 1. Select beans | Choose soybeans with plump grains and no mildew, clean them and soak them for 6-8 hours. |
| 2. Refining | Grind the soaked soybeans into soy milk, filter out the bean dregs, and obtain fine soy milk. |
| 3. Boil pulp | Boil the soy milk to remove the beany smell and sterilize it at the same time. |
| 4. Dot the paste | Add a coagulant (such as gypsum or salt brine) to coagulate the soy milk into tofu. |
| 5. Press molding | Pour the tofu into the mold and press it with a heavy object to remove excess water and form thin slices. |
| 6. Let dry | Dry the pressed sheets to form louvers. |
2. Nutritional value of louver
Not only does louver have a unique taste, it is also rich in many nutrients, making it an ideal choice for vegetarians and healthy eating enthusiasts. The following are the main nutrients of louver:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20-25g |
| Fat | 5-8 grams |
| carbohydrate | 10-15 grams |
| calcium | 150-200 mg |
| iron | 3-5 mg |
3. Hot topics and hot content on the entire network in the past 10 days
In order to let everyone understand Baiye while also grasping the latest information, the following are the hot topics and hot content on the entire network in the past 10 days:
| hot topics | Hot content |
|---|---|
| healthy eating | More and more people are paying attention to healthy eating, and soy products have become a popular choice. |
| Vegetarian trend | Vegetarianism is on the rise around the world, and soy products such as fenugreek have become important ingredients to replace meat. |
| traditional craft | The traditional bean product making process has attracted attention, and the method of making louvers has become a hot search. |
| food safety | As consumers pay more attention to food safety, how to choose high-quality louvers has become a focus of discussion. |
| Recipe sharing | Various cooking methods of louver are widely shared on social platforms, such as cold louver, louver roll, etc. |
4. How to choose high-quality blinds
The quality of louvers on the market varies. How to choose high-quality louvers? Here are a few tips:
1.look at color: High-quality louvers are uniform in color and light yellow or milky white. Avoid choosing products that are too white or dark in color.
2.smell: Fresh louvers have a light bean aroma. If there is sourness or other peculiar smell, it may have gone bad.
3.Feel: High-quality louvers are soft to the touch, elastic and not easy to break.
4.Look at the packaging: Choose products produced by regular manufacturers and pay attention to the production date and shelf life.
5. How to cook louver
There are many ways to cook louver, it can be cold or stir-fried, and it can also be used to make soup. Here are a few common ways to cook louver:
| cooking method | Features |
|---|---|
| Salad louver | Cut the louver into shreds, add coriander, chili oil and other seasonings and mix well for a refreshing and appetizing taste. |
| louver roll | Spread the louvers, roll them into vegetables or meat, steam or fry them and eat them. They are rich in nutrients. |
| Stir-fried pork with louvers | The louvers are stir-fried together with the meat, giving it a fresh and tender texture with a rich flavor. |
| Baiye soup | Cut the louver into shreds and add it to the soup stock to boil. It is light and delicious, suitable for winter consumption. |
Conclusion
As a traditional bean product, louver not only has a unique production process, but is also rich in nutrients and is an ideal choice for a healthy diet. Through the introduction of this article, I believe that everyone has a deeper understanding of the production method and nutritional value of louver. At the same time, combined with the hot topics on the Internet in the past 10 days, I hope everyone can pay attention to the latest food trends and health information while enjoying delicious food.
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