How to make mango millelay
In the past 10 days, the discussion about desserts has been very hot on the Internet. In particular, the mango layer cake has become a hot topic due to its rich taste and simple preparation. This article will provide you with a detailed tutorial on making mango thousand layers based on recent hot topics, and attach relevant data for reference.
1. Inventory of recent hot dessert topics (last 10 days)
| Ranking | hot topics | Number of discussions (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Homemade Dessert Tutorial | 128.5 | Douyin, Xiaohongshu |
| 2 | Mango Layer Cake | 96.2 | Weibo, Bilibili |
| 3 | Low sugar version of dessert | 75.8 | Zhihu, go to the kitchen |
| 4 | Internet celebrity dessert replica | 63.4 | Xiaohongshu, Douyin |
2. Complete guide to making mango milleleuca
1. Material preparation (6-inch formula)
| category | Material | Dosage | Remark |
|---|---|---|---|
| crust | Low gluten flour | 100g | Sift more finely |
| Sandwich | mango | 2 pieces (about 500g) | Choose well-done |
| Light cream | 300ml | Animal sex is healthier | |
| fine sugar | 30g | Can be reduced | |
| other | egg | 3 | room temperature state |
2. Detailed explanation of production steps
Step1 Make pie crust:
① Beat the eggs, add 300ml milk and 20g melted butter and stir evenly
② Sift in low-gluten flour and 10g powdered sugar, and stir until there are no particles.
③ Sieve 2-3 times, refrigerate and let stand for 30 minutes
④ Heat the pan over low heat, pour in an appropriate amount of batter, spread it evenly, and fry until the surface bubbles.
Step2 Prepare the sandwich:
① Peel and slice the mango into thin slices and set aside
② Beat the light cream with sugar until 8 portions (with obvious lines)
③ Apply butter to each layer of pie crust, and spread mango every 2-3 layers.
Step3 Combined refrigeration:
① After stacking 15-20 layers, decorate the surface with mango
② Refrigerate for more than 4 hours to set (overnight recommended)
③ Sprinkle powdered sugar or coconut flakes for garnish before serving
3. Frequently Asked Questions (recently discussed frequently)
| question | solution | frequency of occurrence |
|---|---|---|
| The crust breaks easily | The batter should be thin enough and the pan temperature should be controlled at around 110℃ | 38% |
| Cream is not three-dimensional | Whipped cream needs to be refrigerated for more than 12 hours before whipping | 25% |
| The cut surface is not neat | After heating the knife, cut it quickly and wipe it clean after each cut. | 19% |
4. Advanced skills (recently improved version of Internet celebrities)
1.Mirror glazed version:Pour mango mirror pectin (5g gelatin + 100g mango puree) on the top layer
2.Mille-feuille puff pastry version:Sandwich baked puff pastry between every 3 layers of pie crust
3.Healthy low-sugar version:Use erythritol instead of sugar and reduce the amount of butter by 30%
4.Creative styling version:Cut mangoes into hearts or flowers for garnishing
5. Nutritional reference value (per 100g)
| Element | content | NRV% |
|---|---|---|
| heat | 245kcal | 12% |
| protein | 4.2g | 7% |
| Fat | 16g | 27% |
| carbohydrate | 21g | 7% |
Through the above detailed tutorial, you can easily replicate the Internet celebrity Mango Melaleuca at home. Recent data shows that the weekend afternoon tea period (14:00-17:00) is the peak time for sharing dessert making. It is recommended to take photos and check in after the production is completed, and participate in the interaction on hot topics such as #makingdesserts at home#. Remember to keep it refrigerated for no more than 3 days to enjoy the freshest taste as soon as possible!
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